Harvested Fresh Farm Boxes
The Stagl Organics CSA is a 25-week share of produce grown in Monroe, Utah with organic and regenerative practices, running May 5 to October 20, 2027. Each box holds 8 to 12 vegetable varieties, enough for two to four people, and is picked up weekly in Monroe, Richfield or Salt Lake City.
Shad Stagl — Stagl Organics, Monroe, Utah
Why Join Our CSA?
I believe small-scale, local agriculture has the power to change the world—one community at a time.
Our modern agricultural and food system has become increasingly dependent on long and fragile supply chains, global markets, political tensions, fuel prices, and production practices that can degrade the very land and ecosystems upon which our food system depends. Local agriculture offers another path.
When you purchase food directly from a local farmer—someone you can meet, a farm you can visit, and a person whose work you can see—you are supporting something very different from an anonymous corporation. You are investing in a real person, a real family, and a real community.
The benefits extend far beyond the food itself. When you spend your dollars with a local farmer, a greater portion of that money is likely to remain within your community, supporting other local businesses, services, and families. Your purchase becomes part of a local economic cycle rather than simply another transaction in a global supply chain.
There is also an ecological connection. When you know your farmer, you have the opportunity to understand how your food is grown and to see the practices being used to care for the soil, conserve water, build biodiversity, and restore the land. Choosing local food can therefore become more than a choice about what is on your plate—it can be a choice to participate in the restoration and stewardship of the places we call home.
And perhaps one of the greatest benefits is one that is rarely measured: the relationship between people and the land that feeds them.
We have gained much through modernization, but I believe we have also lost something as our society has moved further away from its agrarian roots. There was once a deeper connection between people, food, seasons, community, and the land. Farming has given me the privilege of experiencing a small part of that connection.
As a farmer, I feel incredibly blessed to have the opportunity to work with the land—to plant, nurture, harvest, learn, and continually strive to leave the soil healthier than I found it. I hope that through this farm, I can share not only nutritious food with you, but also the beauty, connection, and joy that come from being part of a living agricultural community.
Thank you for choosing to know your farmer, support your community, and be part of something that reaches far beyond the food on your plate.
— Shad Stagl
Sign Up Today
A CSA share is bought before the season starts, and that timing is the whole point. It works in both directions. Most of a season's expenses land at the very start — seed, soil amendments, payroll — months before the first share is ready. Payment up front is what pays for that work. In return, you get a season of fresh, nutrient-dense food locked in at one price, at a time when grocery store cost and availability can swing week to week.
- 1
Choose your share
Pick the share that matches your household. A full share runs all 25 weeks, while half shares run for 12 weeks (biweekly).
- 2
Pick your pickup location
Each pickup site has its own designated day and pickup window. Select your preference on page two of signup.
- 3
Reserve your share
Sign up online and pay for the full or half season. Reserving holds your spot for the 2027 growing season.
- 4
Collect your first box
Come to your pickup site during its window. You will get a reminder before every pickup, plus a note on what is in the box.
Reserve Your Harvest Box
Every share is whatever is in season that week. Expect 8 to 12 different vegetables, herbs and greens, enough fresh produce to feed two to four people. Choose the full season or a half season, and pay in full or across four installments.
What's Inside?
Each share features whatever is fresh and ready to pick that week, so the box changes as the season moves. Here is roughly what to expect.
Spring
Loose leaf lettuce, radish, turnip, spinach, arugula, chard, parsley, cilantro, baby carrots, kales, collard greens, bunching onions, chives, and other spring crops.
Summer
Some spring crops keep coming, along with head lettuce, cucumbers, zucchini, salad turnips, carrots, potatoes, cherry and heirloom tomatoes, radicchio, endive, basil, cabbage, eggplant, peppers and chiles, tomatillos, beets, chard, garlic and fresh onions.
Fall
Summer crops keep coming, joined by winter squash and pumpkins — butternut, delicata, sugar baby pie pumpkins — plus storage onions, shallots and leeks.
Pickup Fresh
Choose your preferred pickup spot on page two of signup. We'll send you a reminder when it's ready!
Monroe — Muz and Poppies Farm Store
390 E 300 N, Monroe, UT 84754. Thursdays, 10:00am to 7:00pm. First pickup Thursday, May 6.
Richfield — Align Hot Pilates and Yoga
203 S Main St, Richfield, UT 84701. Thursdays, 4:00pm to 8:00pm. First pickup Thursday, May 6.
Salt Lake City — Liberty Park
600 Harvey Milk Blvd, Salt Lake City, UT 84105. Fridays, 4:00pm to 8:00pm. First pickup Friday, May 7.
Three sites, and you choose yours on page two of signup:
- Monroe - Muz and Poppies Farm Store: 390 E 300 N, Thursdays 10:00am to 7:00pm (first pickup Thursday, May 6)
- Richfield - Align Hot Pilates and Yoga: 203 S Main St, Thursdays 4:00pm to 8:00pm (first pickup Thursday, May 6)
- Salt Lake City - Liberty Park: 600 Harvey Milk Blvd, Fridays 4:00pm to 8:00pm (first pickup Friday, May 7)
Life gets busy, so skipping is built in. You get a text alert when the week's harvest starts, with the option to donate, send a friend, or skip to "double up" a future order of your choice.
Leftover credits can be used at the end of the season toward events, farm stays, or extra produce.
Bring a cooler, a box or a tote. A share is usually several bags and trays rather than one tidy box, and in Utah summer heat a cooler is much kinder to your greens on the drive home.
A full season is all 25 weeks, May 5 to October 20, 2027, at $1,008 or $40.32 a box. A half season is 12 weeks at $555, or $46.25 a box. Either can be paid in full or spread across four installments, so the whole cost does not have to land at once.
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Yes. If you pay by credit or debit card, a 7% processing fee is added to your total. There's a 4% fee for ACH, and 3% for checks. Check payment is due 2 weeks before your first box.
You will see it at checkout before you confirm, so the amount you approve is the amount you pay. That fee covers what the card companies charge to run the payment - it does not go to the farm.
Join the 2027 CSA
Twenty-five weeks of produce grown with organic and regenerative practices, picked the day before you get it. Shares are limited by what six acres will grow, so earlier is better.
